20 Shops at 5 Way, Plymouth, MA 02360 Plymouth, MA 02360 US
Casual Theme-Culinary Leader
As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. You can find that opportunity with us, Apply Today for our location in Plymouth, MA. Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all of our restaurants' kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. We pride ourselves on Legendary Food, Legendary Service and Lots of Legendary fun! Our team has an incredible sense of pride in everything they do, and are full of passion ensuring each guest has a legendary experience every time. Since we opened our doors over 20 years ago, our main focus has been putting our employees first. Our founder's belief is if all team members are happy our guests will have an amazing experience to brag about. We are operating restaurants in almost every state across the U.S. as well as 6 international locations, with definite plans for expansion and growth this year. Don't miss this legendary opportunity as a Kitchen Manager, Apply Today for our location in Plymouth, MA.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. The Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.
- Industry Leading Compensation
- Medical/Dental/Vision Insurance
- Short and Long Term Disability
- Life Insurance
- Paid Vacation
- Stock Incentive Program
- And the Best Benefit of all.....Growth
- The Kitchen Manger should always provide consistent support to the success of the operation
- The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- A strong understanding of restaurant P&L statements is required for the Kitchen Manager
- A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
- This position requires a minimum of 3 years' experience as a Kitchen Manager in a high volume environment
Apply Now-Kitchen Manager located in Plymouth, MA
If you would like to be considered for this position, email your resume to Brian Blum
Brian Blum, CPC
Franchise Partner | Restaurant Division
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.