Kitchen Manager

Raleigh, NC 27604 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD-23800 Salary: 50000-60000


Kitchen Manager
Casual Theme- Scratch Kitchen


Salary 50k - 60k

Are you a Kitchen Manager wanting to lead a culinary team that holds itself to the highest levels and is always passionate about service and taking care of the guest? If so this is the perfect career opportunity for you, Apply Today to become the Kitchen Manager for our location in Raleigh, NC.

Don't miss this fantastic career opportunity as a Kitchen Manager in Raleigh, NC.

Title of Position: Kitchen Manager
Job Description:
The Kitchen Manager will effectively supervise and manage all kitchen operations and optimize profits by controlling food and labor costs. The Kitchen Manager will play a huge role in the increase of sales through food quality, speed of service and accuracy of the food prepared. The Kitchen Manager will be responsible for staffing, training and developing hourly team members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.

Benefits:

  • Extremely Competitive Salary
  • Medical/Dental/Vision Healthcare Plans
  • 401(K)
  • Life Insurance
  • Short and Long Term Disability
  • Paid Vacation


Qualifications:

  • The Kitchen Manager should act as a "Brand Ambassador" for our company at all times
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • A solid track record is achieving financial results is a must for the Kitchen Manager
  • A true desire to mentor and develop others is a train the Kitchen Manager must have
  • Three plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager


Apply Now-Kitchen Manager located in Raleigh, NC
If you would like to be considered for this position, email your resume to adele@geckohospitality.Com

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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