3424 Capital Blvd, Raleigh, NC 27604 Raleigh, NC 27604 US
Premium Casual Theme – Vibrant Growing Concept
Our Company is seeking a qualified Professional Kitchen Manager who is a natural born leader and possesses passion for the culinary arts! Apply Today for our location in Raleigh, NC. Fun and excitement is the mission of our founder and we take that rather seriously around here. The ideal Kitchen Manager will be energetic, engaging and be able to create an upbeat, never boring work atmosphere.
You do not want to miss this one of a kind opportunity as an Kitchen Manager for our location in Raleigh, NC, Apply Today!
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager leads a team filled with culinary professionals that set high standards, produce delicious dishes, all while following strict food safety guidelines. The Kitchen Manager will play an important role in establishing top line sales and guest counts by providing an exceptional guest experience. The right candidate will support the culinary growth of their team to ensure menu items are executed with finesse at all times. Along with team development and motivating, the Kitchen Manager will be able to communicate effectively with vendors to acquire the freshest ingredients at the best prices possible, be able to perform cost analysis and have a firm understanding of P&L.
- Industry Competitive Salary
- Medical / Dental / Vision Insurance Packages
- Paid Vacation
- A Fantastic Work Environment
- Strong Potential for Growth
- Must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must
- As solid track record in achieving financial results is a must
- Must be extremely guest orientated with the highest degree of honesty and integrity
- The Kitchen Manager should make themselves available to the restaurant at all times
Apply Now – Kitchen Manager located in Raleigh, NC
If you would like to be considered for this position, email your resume today!
Executive Recruiter | Restaurant Division
Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations. During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.
She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.