Raleigh, NC 27605 US
Kitchen Manager - Casual Dining - Mostly Mid-Shifts
Starting Salary $48K
Are you a Kitchen Manager looking to work with a company full of passion, inspiration, hard work and creativity? If so, you have just found your opportunity! At our company there are no restraints for ambitious Kitchen Manager Professionals. We will provide you support, reward and help your career progress as we enable you to foster a culture of innovation and ownership in your kitchen. Kitchen Manager Professionals are our partners, leaders and the people we turn to for guidance. If you're enthusiastic, inspirational, innovative, and love the hospitality industry, we could be your brand-new home. Don't miss this excellent Kitchen Manager opportunity in Raleigh, NC.
Title of Position: Kitchen Manager
Job Description: Our Kitchen Manager will be in control of our restaurants' kitchen operations and help continue to grow our consumer brand and loyal customer base. The Kitchen Manager must have an exceptionally upbeat attitude and be able to fit in with our very warm environment. Our display kitchens are our center point, therefore cleanliness and appropriate kitchen procedures will be a major priority for you. The Kitchen Manager will be coaching and developing kitchen team members. We are passionate about a lot of things, but our people are at the top of the list. Also, you will be responsible for inventory levels, food cost control and BOH labor management.
- The Kitchen Manager must have high volume restaurant management experience of at least 2 years
- A passion for mentoring and developing others is a must for the Kitchen Manager
- A solid track record in achieving financial results is a must for the Kitchen Manager
- The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Kitchen Manager should make themselves available to the restaurant at all time
Apply Now-Kitchen Manager located in Raleigh, NC
If you would like to be considered for this position, email your resume to joan@geckohospitality.Com
Executive Recruiter | Restaurant Division
Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations. During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.
She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.