3424 Capital Blvd, Raleigh, NC 27604 Raleigh, NC 27604 US
Casual Theme-Industry Leader
Expertise, Ethics and Enthusiasm. If you possess these qualities you will make a successful Kitchen Manager for our company, Apply Today for our location in Raleigh, NC. We recognize that a successful Kitchen Manager is the foundation of our very successful company and we are seeking professionals like you to promote our Caring Culture. We will provide an environment that will support and empower you to not only exceed culinary expectations, but also reach your professional and personal goals. Your capability to succeed is bound only by your energy and drive. We have continuously been praised for our efforts in personnel recognition by being awarded the “ People and Performance Award” by The Nation’ s Restaurant News. We are continuously growing and expanding. Don’ t miss out on this rewarding opportunity as a Kitchen Manager in Raleigh, NC.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager is responsible for food production and operating the Back-of-the-House using company products, recipes, procedures and systems to ensure our high company standards are being met 100% of the time. As a part of the Restaurants Operations Management Team, the Kitchen Manager is also responsible for the restaurant’ s overall operations such as food quality, production, safety and labor. In the absence of the General Manager and the Hospitality Manager the Kitchen Manager will be in charge.
- Excellent Compensation
- Monthly Non-Cap Bonus Potential
- Medical/Dental/Vision Insurance
- 401(K) Company Matching Program
- Company Paid Life Insurance
- Short/Long Term Disability
- 5 Day Work Week
- Paid Vacation
- The Kitchen Manager must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the Kitchen Manager
- A solid track record in achieving financial results is a must for the Kitchen Manager
- The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Kitchen Manager should make themselves available to the restaurant at all time
Apply Now-Kitchen Manager located in Raleigh, NC
If you would like to be considered for this position, email your resume to email@example.com
Executive Recruiter | Restaurant Division
Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations. During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.
She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.