Kitchen Manager

Raleigh, NC 27605

Posted: 03/13/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31JK411 Salary: $48000.00 - $55000.00


Kitchen Manager - Casual Dining - Mostly Mid-Shifts
Starting Salary $48K

Are you a Kitchen Manager looking to work with a company full of passion, inspiration, hard work and creativity? If so, you have just found your opportunity! At our company there are no restraints for ambitious Kitchen Manager Professionals. We will provide you support, reward and help your career progress as we enable you to foster a culture of innovation and ownership in your kitchen. Kitchen Manager Professionals are our partners, leaders and the people we turn to for guidance. If you're enthusiastic, inspirational, innovative, and love the hospitality industry, we could be your brand-new home. Don't miss this excellent Kitchen Manager opportunity in Raleigh, NC.

Title of Position: Kitchen Manager
Job Description:
Our Kitchen Manager will be in control of our restaurants' kitchen operations and help continue to grow our consumer brand and loyal customer base. The Kitchen Manager must have an exceptionally upbeat attitude and be able to fit in with our very warm environment. Our display kitchens are our center point, therefore cleanliness and appropriate kitchen procedures will be a major priority for you. The Kitchen Manager will be coaching and developing kitchen team members. We are passionate about a lot of things, but our people are at the top of the list. Also, you will be responsible for inventory levels, food cost control and BOH labor management.

Qualifications:

  • The Kitchen Manager must have high volume restaurant management experience of at least 2 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Kitchen Manager should make themselves available to the restaurant at all time


Apply Now-Kitchen Manager located in Raleigh, NC
If you would like to be considered for this position, email your resume to joan@geckohospitality.Com

Joan Koelbel, CPC
Franchise Partner

Joan Koelbel, CPC and Franchisee for Gecko Hospitality has many years in the Hospitality industry. She joined Gecko Hospitality in 2002 and currently owns and operates a franchise for the states of North Carolina, Virginia and Washington DC markets.  The staffing of the management teams for restaurants and hotels includes existing operations, turn-around situations and new store openings.  She is a member of the President’s Club and consistently a top producer year after year. We are recruiting with results!

Joan’s prior work with the Board of Directors of NAPS, National Association of Personnel Services was instrumental in her career.  She has been a very active member on NAPS for years supporting and advocating for the Credentialing Committee, Bylaws and Ethics, Membership and is very engaged in the annual conferences.  She is a member of many hospitality organizations and active in the community.

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