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Kitchen Manager
Job Description
Kitchen Manager
Casual Theme Restaurant
Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary professionals. Apply today for this position in Rapid City, South Dakota. Founded in the late 1950’s, we currently have 324 restaurants in over 30 states. We are a family friendly restaurant serving everything from salads to steak. Guests can relax and enjoy their meal in a comfortable atmosphere, and take home some baked goods from our in-house bakery. We are rapidly expanding and need experienced and dedicated management team members to lead our growing company. Apply today to become the Kitchen Manager of our location in Rapid City, South Dakota.
Title of Position: Kitchen Manager
Job Description:
This Kitchen Manager position requires previous experience in casual dining. The Kitchen Manager will supervise and supervise staff activities. This individual will ensure that the kitchen conditions are always clean and sanitary. The Kitchen Manager will maintain accounting and administrative duties, including BOH food / labor cost, according to company policy. The right candidate must stand and be mobile for a 12-hour shift, and lift 25-50 lbs. Although the kitchen is the largest portion of the job for the Kitchen Manager, the position will also require the ability to manage the entire restaurant, including the FOH. Focusing on friendly, efficient guest service.
Benefits:
· Competitive Base Salary
· 401K
· Medical, dental, and vision coverage
· Life insurance
· Paid Vacation Time
Qualification:
· The Kitchen Manager should always act as a “Brand Ambassador” for our company
· The Kitchen Manager must be extremely guest oriented with the highest degree of honesty and integrity
· A solid track record is achieving financial results is necessary for the Kitchen Manager
· A true desire to mentor and develop others is a train the Kitchen Manager must have
· Three plus years of restaurant management experience in a high-volume atmosphere is necessary for the Kitchen Manager
Apply Now – Kitchen Manager located in Rapid City, South Dakota.
If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com
Office Phone Number 605-221-5959
Meet Your Recruiter

Rhonda Gingell
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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