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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager

Riverside, CA 92505

Posted: 06/14/2023 Country: US Job ID: 1474128 Salary: 70000k/year - 75000k/year State/Province: CA

Job Description

Job Title: Kitchen Manager


Location: Riverside, California


Salary: Up to $75,000 per annum, plus bonus and insurance benefits


Job Description:


We are an established diner in Riverside, CA, offering classic American cuisine to our patrons. We are currently seeking an experienced and dedicated Kitchen Manager to oversee and manage all kitchen operations. The ideal candidate will have a background in managing kitchen teams, a passion for American diner food, and an unwavering commitment to food safety and quality.


Key Responsibilities:


Oversee daily kitchen operations to ensure high-quality food and efficient service

Manage all kitchen staff, including hiring, training, scheduling, and conducting performance reviews

Develop and implement policies and procedures to uphold high standards of food safety, quality, and kitchen hygiene

Ensure compliance with all health and safety regulations

Control operational costs, implement strategies to reduce waste and improve kitchen efficiency

Regularly review food quality, modify menus as necessary, and research new vendors when appropriate

Work closely with the Restaurant Manager to ensure seamless front-of-house and back-of-house operations

Address and resolve any food quality or service complaints swiftly and professionally

Report on kitchen performance, including staff performance, food costs, and inventory levels, to senior management

Qualifications:


Minimum of 5 years of kitchen management experience in a restaurant

Proven leadership skills with the ability to motivate and manage a team

Excellent knowledge of food safety regulations and kitchen hygiene practices

Strong organizational skills with the ability to multitask

Passion for and knowledge of classic American diner food

Ability to work well under pressure and in a fast-paced environment

Benefits:


This position offers a competitive base salary, potential bonuses, and insurance benefits.


Qualified candidates are invited to submit a resume detailing their relevant work experience. We look forward to hearing from you!


Meet Your Recruiter

Lucas Andrews

Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.

He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.

Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!

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