San Mateo, CA 94404
Casual Theme-Culinary Leader
Are You A Kitchen Manager Who Will Always Strive To Meet And Exceed Expectations For Our Guests And Our Team Members On A Daily Basis? If So, This Is The Career Opportunity For You! We maintain key contributors who are competitive, expect to win and build sales. We are an excellent company for skilled Kitchen Manager Professionals to “make their mark”! We are a tradition of service held down by solid hospitality and carefully guided by our compass of quality, and combined with our strong moral ideals of integrity. We opened our first location in the late 1970s and today we own and operate close to 150 restaurants from coast to coast, with more locations scheduled to open this year. Our company was recently awarded the sought after Catalyst Award by People Report for accomplishing industry-leading results in Management and Hourly Team Member turnover. This is a thrilling career opportunity as a Kitchen Manager in San Mateo, CA that you do not want to miss!
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes will create and receive orders of food and beverages and will observe and validate daily prep production
- Industry Leading Compensation
- Medical/Dental/Vision Coverage
- Paid Vacation
- 401(K) Retirement Savings Plan with Company Match
- Company Paid Life Insurance
- Company Paid Long-Term Disability
- The Kitchen Manager must have high volume restaurant management experience of at least 2 years
- A passion for mentoring and developing others is a must for the Kitchen Manager
- A solid track record in achieving financial results is a must for the Kitchen Manager
- The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Kitchen Manager should make themselves available to the restaurant at all times
Apply Now-Kitchen Manager located in San Mateo, CA
If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills | Jennifer Smith
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.