Kitchen Manager

Savannah, GA 31419 US

Posted: 10/08/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13CC146 Salary: 45000 - 55000


Kitchen Manager
Casual Theme-Culinary Leader


As a Kitchen Manager you are most likely looking for a career opportunity with a company that prides itself on operating a kitchen using only Legendary Scratch-Based Food. You can find that opportunity with us, Apply Today for our location in Savannah, GA. Unlike other concepts which use frozen food from a bag and entrees prepared in a microwave, all of our restaurants' kitchens are stocked with hand-cut steaks, fall-off-the-bone ribs and made from scratch dressings and sides. We pride ourselves on Legendary Food, Legendary Service and Lots of Legendary fun! Our team has an incredible sense of pride in everything they do, and are full of passion ensuring each guest has a legendary experience every time. Since we opened our doors over 20 years ago, our main focus has been putting our employees first. Our founder's belief is if all team members are happy our guests will have an amazing experience to brag about. We are operating restaurants in almost every state across the U.S. As well as 6 international locations, with definite plans for expansion and growth this year. Don't miss this legendary opportunity as a Kitchen Manager, Apply Today for our location in Savannah, GA.

Title of Position: Kitchen Manager
Job Description
: The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. The Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.

Benefits:

  • Industry Leading Compensation
  • Medical/Dental/Vision Insurance
  • 401(K)
  • Short and Long Term Disability
  • Life Insurance
  • Paid Vacation
  • Stock Incentive Program
  • And the Best Benefit of all...Growth


Qualifications:

  • The Kitchen Manger should always provide consistent support to the success of the operation
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • A strong understanding of restaurant P&L statements is required for the Kitchen Manager
  • A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
  • This position requires a minimum of 2 years' experience as a Kitchen Manager in a high volume environment


Apply Now-Kitchen Manager located in Savannah, GA
If you would like to be considered for this position, email your resume to ccampbell@geckohospitality.Com

Craig Campbell
Executive Recruiter | Restaurant Division

Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years. 

 

As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.

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