Kitchen Manager

Savannah, GA 31401 US

Posted: 10/16/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13TB182-SAV Salary: 50000 - 60000


Kitchen Manager

Casual Dining

If you are searching for a place to make a difference as a Kitchen Manager and are passionate about creating a fun, warm and, friendly environment in our restaurant then Apply Today! Our company s passions are hospitality, over-the-top performance, and creating a legacy of greatness that will endure and prosper for generations to come. We seek high-energy leaders focused on providing exceptional service ensuring each dining guest has a stellar experience. We are searching for a Kitchen Manager who is able to motivate our talented, dedicated staff, and guide them towards a common goal. The Kitchen Manager will offer mentorship and motivation to help achieve our goals of outstanding service and highest food quality. We value our team members and believe that they are the best in the business. If you are an energetic, professional Kitchen Manager who brings passion to work, take advantage of this fantastic opportunity and Apply Today!

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production

Benefits:

  • Industry Competitive Salary
  • Medical Benefits
  • Paid Vacation
  • Unlimited growth potential
  • Fun Upbeat Environment


Qualifications:

  • The Kitchen Manager must be extremely guest orientated with the highest degree on honesty and integrity
  • Open availability is a requirement for the Kitchen Manager
  • The ability to drive positive sales and raise guest counts is a must for the Kitchen Manager
  • The Kitchen Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 2 years experience as a Kitchen Manager


Apply Now Kitchen Manager located in Savannah, GA


If you would like to be considered for this position, email your resume to tim@geckohospitality.Com

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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