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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

GA

Ready to take the next step in your career? Explore our job opportunities in the vibrant state of Georgia! From healthcare to technology, the job market in GA offers a wide range of exciting prospects for job seekers looking for growth and fulfillment. Join a sector known for its innovation, societal impact, and high levels of job satisfaction. Discover how you can make a difference while advancing your career in a field that is constantly evolving and pushing boundaries. Check out our listings today and unlock your potential in Georgia's thriving job market.

Sous Chef

Savannah, GA 31401

Posted: 11/07/2022 Country: US Job ID: JC96971314 Salary: $55000-60000 / year State/Province: GA

Job Description

Sous Chef - AMAZING Benefits and QUALITY of Life!
Lots of room to grow and move up VERY quickly!!!!


Our company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in Savannah GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Apply today for our location in Savannah GA

Title of Position – Sous Chef
Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.

Benefits:
  • Industry Competitive Salary
  • Health / Life Insurance
  • 401K with company match
  • Vacation Time
  • A Dynamic, Fun Work Environment

Qualifications:
  • Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef
  • A requirement for the Sous Chef is a true passion for the development and mentoring of others
  • The Sous Chef must be proficient in achieving financial results
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
  • The Sous Chef should always be able to provide consistent support to the success of the operation

Apply Now - Sous Chef located in Savannah GA
If you would like to be considered for this position, email your resume today

Meet Your Recruiter

Jeremy Bishop
Executive Recruiter | Restaurant Division

Jeremy joins Gecko Hospitality team after spending the past 8 years working in culinary positions around the country. During his time in culinary school, he was chosen to compete in 2 different national young chef competitions and won 1st place both times. After receiving his culinary degree, Jeremy moved to Pittsburgh to work as a Chef at a private club. As a natural people person who is passionate about the hospitality industry, Jeremy knew that he could impact so many people and has joined Gecko Hospitality to be able to do that. In his personal time, Jeremy enjoys cooking for friends, travelling, and trying new and sometimes bizarre foods wherever he visits. He is excited to be a part of the Gecko Hospitality team!

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.

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