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Kitchen Manager - Casual Theme
Job Description
Kitchen Manager
Casual Theme - Culinary Leader
If you are a Kitchen Manager dedicated to operational and culinary brilliance, with a passion for customer service, and excited by the opportunity of future growth with our company, then this is the opportunity for you! Apply today for our location in Sioux Falls, South Dakota. Our company started in Minnesota in the late 90’s and has grown to include over 30 restaurants in almost 15 states. As the Kitchen Manager for our Company, you will have to maintain the standard, consistency and quality of what makes our restaurant what it is today. If you are looking forward to a career as a Kitchen Manager in the Sioux Falls, South Dakota area, we are seeking a professional like you!
Title of Position: Kitchen Manager
Job Description: Our Kitchen Manager will be responsible for various duties and responsibilities, including overseeing the entire operation of the kitchen. The Kitchen Manager is expected to preserve the highest food quality for our guests. The Kitchen Manager is also responsible for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety, and service and manufacturing time standards. The Kitchen Manager must also ensure that the kitchen area meets the required guidelines associated with health and safety requirements.
Benefits:
· Competitive Base Salaries
· Long Term Incentive Plan for General Managers
· Quarterly Bonus Programs for all levels of Management
· Medical, Dental, Vision, Long Term Disability, Life Insurance, and Flex Spending
· 100% Company Paid Short Term Disability
· Paid Vacation
· Ongoing Management Development and Annual Reviews
· Relocation Allowances for Managers
Qualifications:
· 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Kitchen Manager
· A true desire to mentor and develop others is a trait the Kitchen Manager must possess
· A strong understanding of restaurant P&L statements is required for the Kitchen Manager
· The Kitchen Manager must demonstrate honesty and integrity inside and outside the workplace, and always strive for 100% customer satisfaction
· Open availability is a requirement for the Kitchen Manager
Apply Now - Kitchen Manager Located in Sioux Falls, South Dakota
If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com
Office Phone Number 605-221-5959
Meet Your Recruiter

Rhonda Gingell
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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