301 S Phillips Ave, Sioux Falls, SD 57104 Sioux Falls, SD 57104 US
Casual Theme – Industry Leader
Our company is seeking a dedicated, professional Kitchen Manager. Are you efficient? Do you have a “get it done" attitude? Then you need to apply for this Kitchen Manager position with a company with Unlimited Career Advancement Potential! If you are focused on great food and outstanding guest service, join a reputable leader in the restaurant industry! This company was founded on the principles of exceptional value and family fun. We are the largest casual dining chain in the world with almost 30 years in the industry. Our company is proud of our award-winning team. Including, the “Catalyst Award" for significant reduction of hourly management turnover, the “Top Performer in Management Retention" providing a stable career path that fosters growth, and “One of America’s Best Managed Companies", just to name a few. Apply Today to become the Kitchen Manager of our location in Sioux Falls, SD.
Title of Position: Kitchen Manager
Job Description: This Kitchen Manager position requires previous experience within casual dining. The Kitchen Manager will be in charge of supervising and directing staff activities. This individual will make sure the kitchen conditions are clean and sanitary at all times. The Kitchen Manager will maintain accounting and administrative duties including BOH food/labor cost according to company policy. The right candidate must be able to stand and be mobile for a 12-hour shift, and also be able to lift 25-50 lbs. Though the overall operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also require the ability to manage the entire restaurant including the FOH. Focusing on friendly, efficient guest service.
- Competitive Base Salary, Plus Outstanding Achievable Bonuses
- Medical, Dental, And Vision Coverage
- Flex Spending Account
- Life Insurance
- Paid Vacation Time
- Sick/Personal Time
- Extensive Training Program
- The Kitchen Manager should act as a “Brand Ambassador" for our company at all times
- The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
- A solid track record is achieving financial results is a must for the Kitchen Manager
- A true desire to mentor and develop others is a train the Kitchen Manager must have
- Two plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager
Apply Now – Kitchen Manager located in Sioux Falls, SD
If you would like to be considered for this position email your resume to email@example.com
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.