333 S Phillips Ave, Sioux Falls, SD 57104 Sioux Falls, SD 57104
Casual Theme-Industry Leader
We’re Searching For A Kitchen Manager To Lead The Culinary Department Of Our Unique And Fast-Growing Restaurant. We Rely On The Best Leaders To Uphold Our Promise Of Serving An Unforgettable Service And Culinary Experience To Our Guests! Our Management Teams embrace the opportunity of working in an environment where leadership has the highest impact on every shift, everyday. We pride ourselves on our commitment to authenticity which means when it comes to our food; every menu item is made-from-scratch and prepared “to order”, nothing is pre-made. In our restaurant nothing is more important than delivering great hospitality and great food to our guests. We empower our “Team Leaders” to be involved in management functions to develop them for future management roles within our restaurants. You don’t want to miss this exciting opportunity in Sioux Falls, SD.
Title of Position: Kitchen Manager
Job Description: Our Kitchen Manager will be responsible for training and educating all kitchen members on our company’s culture, philosophies, standards and operations by creating an experience every guest will seek to repeat. This person will be responsible for keeping food cost and labor cost within budget, and will do so by constantly training Team Members on cost control. The Kitchen Manager will attend weekly management meetings, build teamwork among Team Members and Managers, and create a fun and energetic environment. Also, this person will ensure efficient ordering so the proper amount of quality product is available, and will ensure that all food is prepared according to recipe and served at the proper temperatures and presentation.
- Industry Leading Compensation
- Quarterly Bonus Structure
- Medical/Dental/Vision Coverage
- Long and Short Term disability
- Life Insurance
- Paid Vacation
- Strong Kitchen Operations background
- Able to stand during the entire shift
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold
- Strong training background
- Strong written and communication skills
Apply Now-Kitchen Manager in Sioux Falls, SD
To be considered for this position, email your resume to firstname.lastname@example.org
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.