Kitchen Manager

Snellville, GA 30078 US

Posted: 12/01/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 13TB241GA Salary: 43000 - 53000

Kitchen Manager

Casual Theme-Industry Leader

 

We’re Searching For A Kitchen Manager Who Will Help Us Continue The Delivery Of Top Quality Culinary Dishes And A Consistent Commitment To Excellence. All of us here have huge hearts and serve everything with a genuine smile! Apply Today to become the Kitchen Manager of our location in Snellville, GA. Our restaurant carries on the tradition of America’s trusted brand for quality Southern-Style dining delivered with a huge value. We put all of our efforts into being the “restaurant and employer of choice”. We are proud to offer our Restaurant Manager Professionals and Team Members generous incentive programs to boost our already competitive benefits package. Don’t pass up this phenomenal opportunity as a Kitchen Manager for our location in Snellville, GA.

 

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is prepared and served to standard. The Kitchen Manager must have the ability to multi-task while managing day-to-day operations of the restaurant such as inventory, people, hiring, training and development, and P&L management. The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members. The Kitchen Manager in this position will order all supplies for the restaurant and will ensure proper staffing levels by recruiting, interviewing and hiring talented team members.

 

Benefits:

  • Competitive Base Salary
  • Monthly Bonus Program
  • Paid Vacation
  • 401(K) Savings Plan
  • Comprehensive Medical and Dental Insurance
  • Long Term Benefits
  • Dining Benefits

 

Qualification:

  • The Kitchen Manager should act as a “Brand Ambassador” for our company at all times
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • A solid track record is achieving financial results is a must for the Kitchen Manager
  • A true desire to mentor and develop others is a train the Kitchen Manager must have
  • Three plus years of restaurant management experience in a high volume atmosphere is a must for the Kitchen Manager

 

Apply Now-Kitchen Manager located in Snellville, GA

To be considered for this position, email your resume to tim@geckohospitality.com

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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