Kitchen Manager

Stamford, CT 06901

Posted: 07/01/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 37RN07Stam Salary: 52000 - 42000

Restaurant Kitchen Manager (Chef)


$52, 000 - $48, 000

Kitchen Managers Needed


Are you looking for an amazing restaurant kitchen management career with growth potential - we currently have an opportunity for a Restaurant Kitchen Manager in the Stamford, CT area. This Full Service Restaurant Concept has hundreds of stores across the United States and we are aggressively expanding into newer markets. The key to our success has been hiring and developing talented Professional Restaurant Kitchen Managers and offering more room for career advancement than most of our competitors.

If you are looking for a restaurant kitchen management career with tremendous growth potential in the Stamford, CT area, apply today!

You must have high volume experience in a scratch kitchen. This casual dining concept has great plans for growth. So, if you are looking for growth and new store opening in 2018 apply today. We will build out new team with current management.

Our Restaurant Kitchen Manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the restaurant s kitchen. The Restaurant s Kitchen Manager supervises the kitchen staff and makes sure they are performing their duties appropriately. The Restaurant s Kitchen Manager must also make sure the kitchen area meets health and safety requirements, as mandated by law.



  • Competitive Salary and Benefits Package
  • Affordable Medical/Dental and Vision Plans
  • 401(k) Plans
  • Bonus Potential



  • Restaurant Kitchen Manager Candidates could have 2 plus years restaurant kitchen management experience
  • Experience in a full service restaurant preferred
  • Superior business acumen; demonstrated ability to analyze and impact business results at an organization level
  • Able to manage/lead others and build a diverse and effective team

Apply Today!

If you would like to be considered for this position, email your resume to rubert@geckohospitality.Com

Rubert Nogales, CPC
Franchise Partner | Restaurant Division

Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.

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