Kitchen Manager

Strongsville, OH 44136 US

Posted: 10/04/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 22JKCL Salary: $36,000 - $40,000


Kitchen Manager

Fast Casual Restaurant

Are you currently a Kitchen Manager searching for a company to grow with? Our concept is filled with great opportunities, and right now we are searching for experienced Kitchen Managers to help lead our growing team. If you possess energy, drive and the will to lead, this fast-casual restaurant is the place for you! We want to bring clean, healthy and great tasting foods to everyone every day. We love fresh food and premium ingredients and all of our ingredients are free of GMO s, trans fats, artificial colors, sweeteners and other artificial additives. Join us in our mission to spread the word about the food we eat and raise awareness to the power of real food. If you are excited about a career as a Kitchen Manager with advancement opportunities in the Strongsville, Ohio area, we are seeking a professional like you!

Title of Position: Kitchen Manager Lead Kitchen

Job Description: The Lead Kitchen ensures that the kitchen operates smoothly and in a high state of cleanliness and provides strong leadership and supervision to the kitchen staff. The Kitchen Manager maintains and trains the staff to ensure they provide exceptional service to customers in a timely, courteous, efficient, and accurate manner and that they follow proper sanitation standards and keep all areas clean and sanitary at all times. The Kitchen Manager must manage budget and finances as well as inventory.

Benefits

  • Paid Time Off (PTO)
  • Paid training
  • Competitive salary
  • Drug free workplace
  • Flexible work schedule
  • Medical insurance plans
  • Workers compensation.


Qualifications:

  • The Kitchen Manager must have a high school diploma or high school equivalency diploma with some additional culinary coursework or training.
  • The Kitchen Manager must have at least one year of relevant experience
  • The General Manager must have knowledge of FDA and USDA regulations regarding food practices and handling
  • Excellent communication skills, verbal and written, as well as computer and Microsoft Office skills are necessary for the Kitchen Manager
  • Knowledge of budgeting, forecasting, staffing, and scheduling, in addition to strong financial acumen and P&L accountability experience are a must for the Kitchen Manager.


Apply Now-Kitchen Manager in Strongsville Ohio

If you would like to be considered for this position, email your resume to jim@geckohospitality.com

Jim Koehler
Executive Recruiter | Restaurant Division

Jim Koehler has been an Executive Recruiter with Gecko Hospitality since 2013. Jim has had a versatile career in corporate hospitality, as District Manager for JoJo's & Coco's Restaurants, HR Manager for Chi Chi’s Restaurants, Employee Relations Director for Ditan Inc., and a Field Recruiter for TGI Fridays Restaurants.

Coupled with his enriched hospitality background, Jim has always possessed a strong work ethic and intense dedication, which has enhanced his sustained performance success. Throughout his career, Jim has consistently cultivated and developed respected professional relationships utilizing his proficient interpersonal communication skills. Jim is genuinely inspired to passionately add value to the personal and professional growth of others.

Jim has been married for 30 years to the love of his life, Tracy, and is the proud father of Wade & Brock. Jim is devoted to his Church Community, and enjoys a variety of outdoor activities.

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