Kitchen Manager

Tampa, FL 33612 US

Posted: 12/02/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH204 Salary: 48000 - 58000

Kitchen Manager

Casual Theme-Culinary Leader

 

Are You A Kitchen Manager Who Will Always Strive To Meet And Exceed Expectations For Our Guests And Our Team Members On A Daily Basis? If So, This Is The Career Opportunity For You! Each of our Restaurant Manager Professionals and Team Members play an essential role inside our ongoing transition from a good growing restaurant organization, to a restaurant growth company. We maintain key contributors who are competitive, expect to win and build sales. We are an excellent company for skilled Kitchen Manager Professionals to “make their mark”! We are a tradition of service held down by solid hospitality and carefully guided by our compass of quality, and combined with our strong moral ideals of integrity. This is a thrilling career opportunity as a Kitchen Manager in Tampa, FL that you do not want to miss!

 

Title of Position: Kitchen Manager

Job Description: The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager. The Kitchen Manager will ensure food safety and sanitation, will observe food and beverage quality and execution and will perform Quarterly Food Reviews. The Kitchen Manager will perform weekly inventories to make certain proper levels are stocked and to evaluate ordering patterns and changes, will create and receive orders of food and beverages, and will observe and validate daily prep production

 

Benefits:

  • Industry Leading Compensation
  • Medical/Dental/Vision Coverage
  • Paid Vacation
  • 401(K) Retirement Savings Plan

 

Qualifications:

  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Kitchen Manager should make themselves available to the restaurant at all times

 

Apply Now-Kitchen Manager located in Tampa, FL

If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

 

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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