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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Kitchen Manager
Job Description
Kitchen Manager
Casual Theme Restaurant
Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity - apply today! With a history dating back to the late 1950s, we are an iconic family restaurant with 324 locations across 30 states and expanding. Our menu ranges from salads to steaks, all served in a comfortable atmosphere, with the added bonus of guests being able to take home fresh baked goods from our in-house bakery. We are looking for a Kitchen Manager who can uphold our tradition of excellence and ensure that every meal served meets our high standards.
Position Title: Kitchen Manager
Job Description: The Kitchen Manager position requires previous experience in casual dining. The Kitchen Manager will be responsible for supervising and directing staff activities, ensuring that the kitchen maintains clean and sanitary conditions at all times. This individual will also handle accounting and administrative duties, including monitoring food and labor costs according to company policy. The right candidate must have the ability to stand and remain mobile for a 12-hour shift, as well as lift 25-50 lbs. While overseeing the overall operation of the kitchen is the main focus of the job, the Kitchen Manager will also be expected to manage the entire restaurant, including the front of house, with a strong emphasis on providing friendly and efficient guest service.
Benefits:
- Competitive base salary
- 401K
- Medical, dental, and vision coverage
- Life insurance
- Paid vacation time
Qualifications:
- The Kitchen Manager should always act as a "Brand Ambassador" for our company
- The Kitchen Manager must prioritize guest satisfaction, demonstrating the highest degree of honesty and integrity
- A proven track record in achieving financial results is essential
- The Kitchen Manager must have a genuine desire to mentor and develop others through training
- Minimum of three years of restaurant management experience in a high-volume atmosphere is required
Apply Now - Kitchen Manager

Meet Your Recruiter
Laraine Broadway, CPC
Franchise Partner
LaRaine Broadway joins Gecko Hospitality with over four years of a diverse background in both Front and Back of House operations. After falling in love with her passion for developing talent, she became a corporate staff and hospitality recruiter, helping those around her find what they love to do too. She believes in inspiring the people and being innovative and detailed in everything she does. She is a disciplined and results-oriented professional, driven to deliver top talent.
LaRaine is a true Wisconsinite who enjoys traveling and a good cup of coffee as well as spending time with her husband and two cats.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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