Kitchen Manager

Woodbridge, ON L4H 0A3

Posted: 08/21/2019 Country: CA State/Province: ON Job ID: SS394534821 Salary: 45000
Kitchen Manager
Casual Theme-Entertainment Focused

Are you a Kitchen Manager looking to work with a company full of passion, inspiration, hard work and creativity? If so, you have just found your opportunity! Apply Today for our location in Vaughan area.  We are a company offering our guests the complete recreation adventure through electronic nightlife, thrilling special attractions, stellar service and premium foods and delicious beverages. As a Kitchen Manager with us you will have the means to grow vigorously in a society of self-motivated, enthusiastic individuals who have created a booming, team-orientated work place. We are a company where every single employee matters. Our encouraging dynamic will give the Kitchen Manager the opportunity to develop personally and professionally. Our display kitchens are a center point, therefore cleanliness and proper kitchen procedures are a main priority. Kitchen Manager Professionals are our partners, leaders and the people we turn to for guidance. If you’re enthusiastic, inspirational, innovative, and love the hospitality industry, we could be your brand-new home.  Apply today to become the Kitchen Manager of our location in Vaughan area!

Title of Position: Kitchen Manager
Job Description: Our Kitchen Manager will be in control of our restaurants’ kitchen operations and help continue to grow our consumer brand and loyal customer base. The Kitchen Manager must have an exceptionally upbeat attitude and be able to fit in with our very warm environment. Our display kitchens are our center point, therefore cleanliness and appropriate kitchen procedures will be a major priority for you. The Kitchen Manager will be coaching and developing kitchen team members. We are passionate about a lot of things, but our people are at the top of the list. Also, you will be responsible for inventory levels, food cost control and BOH labor management.

Benefits:
  • Extremely Competitive Compensation
  • Tremendously Passionate Culture
  • Training Program
  • Growth Opportunities
  • Health Benefits
  • An Environment where you can Express your Unique Talents and Skills

Qualifications
  • The Kitchen Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Kitchen Manager
  • A solid track record in achieving financial results is a must for the Kitchen Manager
  • The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Kitchen Manager should make themselves available to the restaurant at all time

Apply Now-Kitchen Manager located in Vaughan area.
If you would like to be considered for this position, email your resume to scotts@geckohospitality.com

Scott Sinclair, CPC
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

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