Casual Mexican Style Dining
We’re In Search Of Kitchen Manager Who Will Help Us Carry On Our Rich History Of Authentic Innovation, and Revel in A Never-Ending Exploration Of Fresh New Tastes Sights And Smells! We are a family founded restaurant based on the idea of bringing Mexican cuisine all over the world. Our ‘hang out’ style food allows patrons not only just to eat our food but enjoy it and the atmosphere as well. Voted the Best Tacos in New York City, The Best Burritos in NYC and on the list of The Most Popular Food Trucks in America, we have truly made an impact on American culture with our Mexican-style cuisine. If this sounds like the place you want to be, don’t miss out on this fantastic opportunity in Brooklyn, NY.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will demonstrate leadership and expertise in all areas of the kitchen and be responsible for all culinary operations. This individual will be responsible for selecting, hiring, training, supervising, and developing the culinary staff members. We love to promote from within which means you must be capable of developing hourly team members. The Kitchen Manager will manage day-to-day shifts, oversee food inventories and labor, closely monitor all safety and sanitation procedures, keep all equipment in shipshape, and help every employee provide guests with top-quality food that’s always perfectly prepared and presented.
- Full-Time Benefits
- Continuous Advancement Opportunities
- Competitive Wages including Monthly Bonus potential
- Training & Development
- Paid Vacation
- Minimum 2+ years of Kitchen Management experience in a full service restaurant
- Good people management skills, communication and listening skills
- Must be flexible and adaptable to change
- Demonstrated time management and organizational skills
- Must be able to work a flexible schedule including days, nights, weekends and holidays
- Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, safety and security systems and procedures
Apply Now-Kitchen Manager in Brooklyn, NY
If you would like to be considered for this position, email your resume
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of other's achievements. This, coupled with an extensive restaurant Director background gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013 Georgia joined Gecko Hospitality New Jersey. She is a native New Jersey girl and looks forward to continuing to work and build the New Jersey market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”