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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Kitchen Manager
1200 Pennsylvania Avenue NW washington, DC 20004 US
Job Description
Scratch kitchens
Five day week
Base salaries $65K - $75K
Washington DC
This is a great time for culinary professionals at the Sous, Exec Chef, or KM levels to join a vibrant, growth-focused brand. Washington, DC, and Northern Virginia markets.
Top compensation
PTO/ Benefits
Rapid career advancement
Base salaries $65K - $75K **
If you have full-service culinary experience managing a kitchen team of +/- 10 employees then please send your resume for consideration. $2M- $5M annual sales. Are you a Kitchen Manager passionate about your culinary skills? Don’t pass up this great opportunity as a Kitchen Manager for our location in Washington DC. A Kitchen Manager with our company will enjoy unlimited growth potential and will have the opportunity to build their very own career. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for seasoned Culinary Professionals. If this opportunity is what you are looking for, apply now for our fine dining restaurant in Washington DC.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager is responsible for assisting the Executive Kitchen Manager in leading our team of culinary professionals to deliver high-quality, great-tasting food, and execute proper food safety and sanitation procedures. The Kitchen Manager contributes to the increase of sales and guest counts by delivering a superior guest experience. The Kitchen Manager supports the Executive Kitchen Manager to ensure menu items are executed with 100% excellence, 100% of the time, and supports managing quality control in all aspects of their position.
Benefits:
· Extremely Competitive Salary
· Paid Vacation
· Medical/Vision/Dental Benefits
· 50-55 Hour Work Week ·
Achievable Bonus Program
· Consecutive Days Off ·
401(K) Plan
Qualifications: · Proven success as a Kitchen Manager or Executive Kitchen Manager in a high-volume upscale or casual dining restaurant
· The Kitchen Manager should have a strong passion for culinary excellence and guest service
· The Kitchen Manager must have proven ability to train and develop a team
· The Kitchen Manager must be knowledgeable of systems, methods, and processes that contribute to great execution
· The Kitchen Manager must have a stable job history that demonstrates upward career progression
Apply Now - Kitchen Manager located in Washington DC These positions are available immediately and interviews will be local and around your schedule.
Please send resumes to tombull@geckohospitality.com Presented by Tom Bull with Gecko Hospitality
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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