Kitchen Manager Matthews-
Matthews, NC 28105 US
Salary Up to $50,000 + Bonuses (Depending on experience)
Are you a Manager or Supervisor passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager leads our team while using their culinary creativity to improve our award-winning entrees and guest satisfaction. Put your culinary genius to work! If this fun and exciting opportunity has your name all over it, our restaurant is looking for you!
As a Kitchen Manager, your responsibilities include but are not limited to: Leading our team of culinary professionals to deliver high-quality, great tasting food, and execute proper food safety and sanitation procedures. Contributing to the increasing of sales and guest counts by delivering a superior guest experience with 100% excellence, 100% of the time and supporting managing quality control in all aspects.
What we will offer to you:
- Competitive Compensation
- Flexible work schedules
- Health, Dental and Vision Insurance
- Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
- Short-Term and Long-Term Disability
- Life, Accident and Critical Illness Insurance
- 401(k) Retirement Plan
- Flexible Spending Accounts
- Tuition Reimbursements
- Profit-Sharing Program
- Quarterly Restricted Stock Units Program
• 3+ years of high-volume restaurant management experience
• A passion for developing and mentoring people
•A track record of achieving financial results
• Have a high degree of honesty, integrity and guest orientated philosophy
If you would like to be considered for this position, submit your resume today to firstname.lastname@example.org!