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Kitchen Manager Matthews
Job Description
Are you a Manager or Supervisor passionate about your culinary skills? Are you in the culinary industry because it’s just plain fun? Our belief is nothing will be accomplished unless we are having fun while working hard. Our Kitchen Manager leads our team while using their culinary creativity to improve our award-winning entrees and guest satisfaction. Put your culinary genius to work! If this fun and exciting opportunity have your name all over it, our restaurant in Charlotte, NC is looking for you!
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager is responsible for leading our team of culinary professionals to deliver high-quality, great-tasting food, and execute proper food safety and sanitation procedures. The Kitchen Manager contributes to the increase of sales and guest counts by delivering a superior guest experience with 100% excellence, 100% of the time and supports managing quality control in all aspects of their position.
Benefits:
- Competitive Salary
- Paid Vacation
- Medical/Vision/Dental Benefits
- Guaranteed Bonus Program
Qualifications:
- Proven work experience as a Kitchen Manager in a high-volume casual restaurant
- Hands-on experience with planning menus and ordering ingredients
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Strong passion for culinary excellence and guest service
- Proven ability to train and develop a team
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
Job Requirements
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