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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Kitchen Manager Mooresville- Full Service

Mooresville, NC 28117

Posted: 12/21/2022 Country: US Job ID: 1459 Salary: 55,000.00 to 65,000 State/Province: NC

Job Description

Kitchen Manager
Smart Casual- Unique Concept
Salary Up to $65,000 DOE + Bonus Potential


Our company is seeking a professional Kitchen Manager who shares our passion for creating exceptional cuisine and leading an incredible team of industry professionals. Our ideal candidate will inspire the culinary team and possess exemplary leadership abilities. If you would like an amazing opportunity to lead a remarkable team of hospitality professionals as our Kitchen Manager- Apply Immediately!

We believe in maintaining a stable environment that provides respect, honesty and encouragement to enhance careers within our company. The foundation for this concept is built on innovating traditional American dishes and creating an assortment of culinary selections. We provide a thorough training program for our management team that supplies the tools necessary to guide the restaurant successfully. This is a fantastic opportunity to enhance your career with a strong structured and well-renowned restaurant. Are you interested in joining our team of hospitality professionals? Don’t pass up on this fantastic opportunity to become a Kitchen Manager for our prospering Company, Apply Today for our location in Mooresville, NC.


As a Kitchen Manager, your responsibilities include but are not limited to: All back of the house operations, maintaining an immaculate and well-organized kitchen, recruiting, hiring, training and coaching of the culinary staff as well as counseling and terminating kitchen personnel. Functions will also include: scheduling, inventory control and back of the house labor control.


What we will offer to you:
  • Full Benefits
  • Paid Vacation
  • Career Growth Opportunity
  • Work/Life Balance
  • Professional Workplace


Qualifications:
  • This position requires a minimum of 3 years’ experience as a Kitchen Manager in a high-volume environment
  • A true desire to mentor and develop others
  • A solid track record in achieving financial results
  • Live by a guest orientated philosophy and show honesty and integrity in all things


Send resumes to kimber@geckohospitality.com

 

Job Requirements

High Volume

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