Our company is seeking a professional Kitchen Manager who shares our passion for creating exceptional cuisine and leading an incredible team of industry professionals. Our ideal candidate will inspire the culinary team and possess exemplary leadership abilities. If you would like an amazing opportunity to lead a remarkable team of hospitality professionals as our Kitchen Manager- Apply Immediately! We believe in maintaining a stable environment that provides respect, honesty and encouragement to enhance careers within our company. The foundation for this concept is built on innovating traditional American dishes and creating an assortment of culinary selections. We provide a thorough training program for our management team that supplies the tools necessary to guide the restaurant successfully. This is a fantastic opportunity to enhance your career with a strong structured and well-renowned restaurant. Are you interested in joining our team of hospitality professionals? Don’t pass up on this fantastic opportunity to become a Kitchen Manager for our prospering Company, Apply Today for our location in Mooresville, NC.

Title of Position: Kitchen Manager

Job Description: Our Kitchen Manager will be responsible for all overall back of the house operations. Outstanding food quality and presentation will be consistently maintained by our Kitchen Manager. Maintaining an immaculate and well organized kitchen will be expected of our Kitchen Manager. Recruiting, hiring, training and coaching of the culinary staff as well as counseling and terminating kitchen personnel will also be responsibilities of the Kitchen Manager. Functions of our Kitchen Manager also include scheduling, inventory control and back of the house labor control. As the Kitchen Manager you will be expected to lead by example and maintain a professional environment for the staff at all times. Excellent verbal and written communication skills will be extremely necessary as our Kitchen Manager. The Kitchen Manager will work with the management team to create the best dining experience possible for our guests.

Benefits:

• Full Benefits
• Paid Vacation
• Career Growth Opportunity
• Work/Life Balance
• Professional Workplace

Qualifications:

• This position requires a minimum of 3 years’ experience as a Kitchen Manager in a high volume environment
• A true desire to mentor and develop others is a trait the Kitchen Manager must posses
• A solid track record in achieving financial results is a must for the Kitchen Manager
• The Kitchen Manager must live by a guest orientated philosophy and show honesty and integrity in all things
• Open availability is a requirement for the Kitchen Manager