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Kitchen Manager and AKM | Sports Bar Concept | Loinville, PA
Job Description
Kitchen Manager and Assistant Kitchen Managers
Fun, Fast-Paced, Sports Bar Concept
New Restaurant, Privately-Owned, Multiple Locations
Lionville, PA
Salary $60-70k + bonus and benefits, unlimited growth potential!
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We are a casual dining restaurant looking for an experienced Kitchen Manager to lead our team of culinary professionals. With just under 20 years of experience in the industry, we are proud to offer the best Cheese Steaks outside of Philly and many other local favorites. Our restaurants feature multiple large screen TV’s, so you won’t miss the big game. If this sounds interesting to you, apply today!  Don’t miss this phenomenal career opportunity in Lionville, PA
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Title of Position: Kitchen Manager
Job Description: The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The person in this position will be held accountable for their Team Members’ performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation and will also develop new menu offerings.
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Benefits:
- 100% employer paid health insurance
- 2 weeks paid Vacation
- Bi-Annual Merit Based Bonus
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Qualifications:Â What makes our managers great?
- Strong belief that there is no greater accomplishment than a shift well run
- Ability to establish mutually honest and respectful relationships with each staff member
- Understanding the importance of positive feedback
- Confidence in one’s own ability to give and receive constructive criticism
- Absolute commitment to hospitality
- Sense of urgency in every aspect of the restaurant
- Assertive when necessary; empathetic always (Firm but Fair)
- Ability to hold oneself and others accountable to the team
- Friendliness
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Apply Now – Kitchen Manager or AKM in For Lionville, PA
If you would like to be considered for this position, email your resume to matt@geckohospitality.com
Meet Your Recruiter
Matt Bodnar
Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
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