Elevate Your Career - Seeking Experienced Kitchen Manager

Join Our Team in Matthews, NC

Are you a seasoned culinary professional with a passion for excellence? Step up and lead our vibrant restaurant as our new Kitchen Manager.

Why Work With Us?

Competitive Salary: Up to $60,000 with performance-based bonuses.

Comprehensive Insurance: Health, dental, and vision options.

Retirement Plan: 401(k) with employer match.

Paid Time Off: Vacation, holidays, and personal days included.

Professional Development: Ongoing training and career growth opportunities.

Supportive Work Environment: Fun, energetic, and inclusive atmosphere.

Recognition Programs: Rewards for outstanding performance and dedication.

Company Culture

Our team is like family, valuing teamwork, recognition, and a commitment to excellence. We support professional growth through ongoing training and advancement opportunities. Our community-focused approach means we actively participate in local events, adding to the vibrant culture of Matthews, NC.

Key Responsibilities

• Oversee Daily Operations: Ensure efficient and timely completion of all kitchen tasks.
• Manage and Train Staff: Includes scheduling, performance evaluations, and necessary disciplinary actions.
• Uphold Quality Standards: Maintain high standards for food quality, safety, and cleanliness.
• Financial Collaboration: Work closely with the General Manager to meet financial goals through cost control and menu planning.
• Inventory Management: Maintain inventory and order supplies while controlling waste and spoilage.
• Guest Experience: Collaborate with the front-of-house team to provide exceptional guest experiences, including accommodating special requests and resolving issues.
• Health Compliance: Ensure compliance with all health and safety regulations.

Qualifications

• Minimum 3 years of experience in a high-volume kitchen (at least $4.0M in revenue), ideally in a managerial role.
• Strong leadership and team management skills, focusing on motivation and coaching.
• Extensive operational knowledge of kitchen operations, food safety, and proper handling techniques.
• Proficiency in inventory management and cost control.
• Ability to thrive in a fast-paced setting while maintaining high-quality and efficiency standards.
• Excellent communication and interpersonal abilities, fostering collaborative work environments.
• Flexibility to work evenings, weekends, and holidays as needed.

How to Apply

Interested candidates are invited to send their resumes to kimber@geckohospitality.com

Join us and lead a team dedicated to culinary excellence and outstanding guest experiences. Your next career adventure awaits in Matthews, NC!