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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Kitchen Manager | Full-Service | Casual | Matthews, NC
Job Description
Elevate Your Career - Seeking Experienced Kitchen Manager
Join Our Team in Matthews, NC
Are you a seasoned culinary professional with a passion for excellence? Step up and lead our vibrant restaurant as our new Kitchen Manager.
Why Work With Us?
Competitive Salary: Up to $60,000 with performance-based bonuses.
Comprehensive Insurance: Health, dental, and vision options.
Retirement Plan: 401(k) with employer match.
Paid Time Off: Vacation, holidays, and personal days included.
Professional Development: Ongoing training and career growth opportunities.
Supportive Work Environment: Fun, energetic, and inclusive atmosphere.
Recognition Programs: Rewards for outstanding performance and dedication.
Company Culture
Our team is like family, valuing teamwork, recognition, and a commitment to excellence. We support professional growth through ongoing training and advancement opportunities. Our community-focused approach means we actively participate in local events, adding to the vibrant culture of Matthews, NC.
Key Responsibilities
- Oversee Daily Operations: Ensure efficient and timely completion of all kitchen tasks.
- Manage and Train Staff: Includes scheduling, performance evaluations, and necessary disciplinary actions.
- Uphold Quality Standards: Maintain high standards for food quality, safety, and cleanliness.
- Financial Collaboration: Work closely with the General Manager to meet financial goals through cost control and menu planning.
- Inventory Management: Maintain inventory and order supplies while controlling waste and spoilage.
- Guest Experience: Collaborate with the front-of-house team to provide exceptional guest experiences, including accommodating special requests and resolving issues.
- Health Compliance: Ensure compliance with all health and safety regulations.
Qualifications
- Minimum 3 years of experience in a high-volume kitchen (at least $4.0M in revenue), ideally in a managerial role.
- Strong leadership and team management skills, focusing on motivation and coaching.
- Extensive operational knowledge of kitchen operations, food safety, and proper handling techniques.
- Proficiency in inventory management and cost control.
- Ability to thrive in a fast-paced setting while maintaining high-quality and efficiency standards.
- Excellent communication and interpersonal abilities, fostering collaborative work environments.
- Flexibility to work evenings, weekends, and holidays as needed.
How to Apply
Interested candidates are invited to send their resumes to kimber@geckohospitality.com
Join us and lead a team dedicated to culinary excellence and outstanding guest experiences. Your next career adventure awaits in Matthews, NC!
Job Requirements
Meet Your Recruiter
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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