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Kitchen Manger | Full Service Concept | Ephrata, PA
Job Description
Kitchen Manager Needed
Casual Theme
Ephrata, PA
$55-60k + Bonus + Benefits and Unlimited Growth Potential
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Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety, and sanitation? If so, apply today for our location in Ephrata, PA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Kitchen Manager professionals to make their mark! If you are excited about a Kitchen Management career with us in the Ephrata, PA area, apply today!
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Title of Position: Kitchen Manager
Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilizes kitchen systems, schedules, tools, and procedures to attain these goals; all while adhering to city and state regulations.
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Benefits
·        Industry leading compensation
·        Attainable bonus potential
·        Career growth opportunities
·        And Much More!
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Qualifications
·        The Kitchen Manager must have 2 years’ experience in a full service, moderate to high volume restaurant
·        Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager
·        The Kitchen Manager must possess strong communication skills
·        Culinary school background is a plus, but not required for the Kitchen Manager position
·        Kitchen Managers must be able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time
·        The Kitchen Manager must be able to grasp, lift and/or carry up to 50lbs as needed, have finger/hand dexterity to operate kitchen machinery, knives, etc., and be able to withstand changes in temperature, occasional smoke, steam and heat in a confined area
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Apply Now - Kitchen Manager in Ephrata, PA!
If you would like to be considered for this position, email your resume to nate@geckohospitality.com
Meet Your Recruiter
Nathan Mast
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
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