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Lead Line Cook - Resort
Job Description
Lead Cook - Resort Property - Great Culture !Â
As a Lead Cook, you'll be all over the place where food magic happens. You'll be the driving force behind menu innovation, daily specials, and churning out scrumptious meals in bulk. Plus, you'll be the boss of food prep, flavors, and the whole cooking shebang.
Key Responsibilities:
- Get the lowdown on all the policies and procedures and stay on top of them.
- Knock it out of the park by nailing those industry standards for prepping, serving, and storing food.
- Cook up a storm following the recipes like a pro.
- Delegate those cleaning duties like a boss.
- Make sure the kitchen is prepped and ready for the next shift.
- Keep things spick and span by ticking off those cleaning lists like a champ.
- Get the newbies up to speed with kitchen know-how.
- Keep tabs on production and waste, day in, day out.
- Get those creative juices flowing by pitching in for menu creation and daily specials.
- Keep an eagle eye on the kitchen crew and the quality of the food they whip up.
- Be the cheerleader for the culinary team's growth and development.
- Stay on top of health code regulations and industry standards like a pro.
- Take charge of the kitchen when the Head Chef is out.
What You Bring to the Table:
- Two years of rocking a full-service kitchen under your belt.
- Know-how in prepping food, maintaining cleanliness, and keeping inventory in check.
- The mojo to lead, direct, and handle staffing levels like a seasoned pro.
Your Skills and Attitude:
- Smooth talker extraordinaire for mingling with guests and co-workers.
- Always ready to soak up new knowledge and grow.
- Team player through and through.
- A master at solving problems and thinking on your feet.
- Cleanliness and hygiene are non-negotiables for you.
- Always representing yourself with utmost professionalism.
- Bringing the good vibes and a can-do attitude every single day.
- Never missing a beat when it comes to showing up for your shifts.
Credentials and Must-Haves:
- Food Handlers permit? You've got it covered.
- Flexibility is your middle name – mornings, nights, weekends, holidays, you're ready to rock.
- Dress code requirements? No problem, you're on it.
What we have for you:
- Medical
- Dental
- Life Insurance
- Disability Pay
- Vision
- Dental
- PTO
Lead Cook - Resort Property - Great Culture ! Klamath Falls, Oregon
Meet Your Recruiter
Erik Kalstad
Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.
Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.
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Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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