Manager - Immediate Need ($45,000-$55,000)

Hagerstown, MD

Posted: 02/20/2019 Employment Type: Permanent State: MD Job ID: FJ231303220 : https://mycompas.net/geckogasc/?&cjobid=FJ231303220&rpid=192594&postid=AmG2nD4yjso

Restaurant Manager
Casual Family Dining-Industry Leader

Our company is searching a self-motivated and professional Restaurant Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador for our company, Apply Immediately for our location in Hagerstown. With over 1, 700 restaurants and various honors under our belt, this is an unparalleled opportunity to work with the nation’ s largest Family Style Restaurant Chain! We have been America’ s favorite for over 60 years now, serving meals 24/7 every day of the year. By 2010 we have added over 135 new units, making us the highest number of domestic openings in history and we continue to grow rapidly across the nation. As a part of our management team, you will work in an environment dedicated to creating a great place to work, quality oriented and guest focused. As the Restaurant Manager, you will be part of a team that shares a goal and vision dedicated to the growth and success of the hottest concept in the country. Our goal is to establish a unique presence and personality in the community. Having a great team of leaders will play a large part in achieving this goal. We believe your career should be about new experiences, trying new stuff, learning and being inventive. Don’ t miss this great opportunity as our Restaurant Manager, Apply Today for our location in Hagerstown.

Title of Position: Restaurant Manager
Job Description:
The Restaurant Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis. Please bring your positive attitude and enthusiasm for hospitality with you every day and share it with your team.

Benefits:

  • Excellent compensation package
  • Medical, Dental and Vision plans
  • Paid vacation
  • Manager training programs
  • Flexible scheduling


Qualifications:

  • The Restaurant Manager should always be able to provide consistent support to the success of the operation
  • Honesty, integrity and a love for customer satisfaction are all the qualities that the Restaurant Manager should possess
  • A strong understanding of restaurant P&L statements is required for the Restaurant Manager
  • A requirement for the Restaurant Manager is a true passion for the development and mentoring of others
  • 3 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager


Apply Now – Restaurant Manager located in Hagerstown.

Frank Jackson, CPC
Executive Recruiter | Restaurant Division

Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table.  Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland.  Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates.  He is constantly looking for the next great match.

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