Job Title: Restaurant Manager

Location: Torrance, CA 90248

Salary Range: $68,000 - $78,000 annually, plus bonus based on 42 Hour a week New Store Opening

Position Overview:

We are looking for a dynamic Restaurant Manager to oversee the operations of a busy restaurant specializing in udon, a popular thick noodle dish from Japan. Located in the heart of Torrance, CA, our restaurant is dedicated to delivering authentic and high-quality dining experiences. The ideal candidate will be passionate about Japanese cuisine, particularly udon, and possess a strong background in restaurant management.

Key Responsibilities:

Operational Management: Oversee the day-to-day operations of the restaurant, ensuring exceptional customer service and high-quality food preparation.

Team Leadership: Recruit, train, and manage a team of kitchen and front-of-house staff, fostering a positive work environment and encouraging career growth and development.

Financial Oversight: Manage the financial health of the restaurant, including budgeting, P&L analysis, and implementing strategies to increase profitability.

Customer Satisfaction: Address customer feedback and concerns, ensuring a memorable and enjoyable dining experience for all guests.

Quality Control: Uphold high standards of food safety and cleanliness, adhering to all regulatory health and safety guidelines.

Menu Development: Collaborate with culinary staff to refine and innovate the menu, focusing on authentic and high-quality udon dishes.

Marketing and Promotion: Work with marketing teams to promote the restaurant, attract new customers, and build a loyal customer base.

Inventory Management: Oversee inventory, including ordering supplies, managing vendor relationships, and reducing waste.

Qualifications:

A minimum of 3-5 years of experience in restaurant management, with a preference for experience in Japanese cuisine or noodle houses.

Strong leadership skills with experience in staff training and development.

Proficient in financial management, including budgeting, forecasting, and P&L analysis.

Passion for Japanese cuisine, particularly udon, and a commitment to culinary excellence.

Excellent customer service and communication skills.

Knowledge of food safety and sanitation regulations.

Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

Competitive salary package.

Performance-based bonus.

Opportunities for professional growth and development.

Application Process:

If you are a passionate food service professional looking for a challenging and rewarding managerial role in a dynamic and authentic Japanese noodle restaurant, we would love to hear from you.