Manager

Altanta, GA 30303

Posted: 07/23/2019 Country: US State/Province: GA Job ID: TB35821934 Salary: 44000
Restaurant Manager
TRUE GROWTH AND POTENTIAL

Find your place with us at this High-Volume, Fast-Paced Casual Restaurant. We believe in our Restaurant Manager and team members and train them to succeed with hospitality careers that last. We are looking for Restaurant Manager who are enthusiastic leaders and great motivators and want to achieve high levels of customer satisfaction and advance. If this sounds like the Restaurant Manager career you’ve been looking for then we want to hear from you! Apply Today for our location in Atlanta, GA. This family-owned and operated restaurant company and has grown with locations across the United States. 
Our Company is however still family-owned and with everyone who works here is considered a member of our family. We hire individuals who we have confidence in, we teach them for the success as a Restaurant Manager and we help them build profession that will last. If you are looking for a Restaurant Management career with true growth potential and is rewarding both personally and professionally in the Atlanta, GA area, Apply Today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager during the daily operations, as well as, managing shifts to ensure company standards are maintained and would also assist in the development, supervision and monitoring of all team members. As the Restaurant Manager you would perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would also communicate and adhere to all company policies and procedures.
Benefits:
  • Competitive Salary
  • Success-Based Bonuses
  • Career Development and Advancement Opportunities
  • Paid Vacation and Sick Pay
  • Medical, Dental and Vision Insurance
  • 401(k) Plan 

Qualifications:
  • The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity
  • Open availability is a requirement for the Restaurant Manager
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 3 years’ experience as a Restaurant Manager

Apply Now-Restaurant Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume 

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

 
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