Anderson, SC 29572
Casual Theme – Remarkable Experience
Our Company is an American steakhouse restaurant chain founded in the early 1990’s searching for a Professional Restaurant Manager with superb integrity to steer a company achieving remarkable growth! Apply Today for our location in Anderson, SC. We expanded rapidly in the late 1990s; and by the end of the century, we were operating over 65 restaurants. Currently we are operating 400 locations in almost all 50 states. Since we first opened our doors, our primary focus has been putting employees first. It has long been our belief; if all of our team members are happy, our customers will have an extraordinary experience to boast about! A career with our company means you will be the Restaurant Manager of an exclusive work place. Not only will you experience a dynamic work environment, outstanding salary with benefits, and opportunities for career growth and advancement, you will also relish in the gratification of giving back to the community. We are always on the look-out for qualified individuals who are ready for a fun and rewarding career, if this sounds like the Restaurant Manager position you have been in search of, Apply Immediately for our location in Anderson, SC this opportunity won’t last long!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will assist the General Manager with every part of restaurant operations, and will ensure the restaurant is adequately staffed to meet the guest’s needs. This individual will learn to become proficient in controlling Profit & Loss by working with the General Manager in following cash control/security procedures, reviewing financial reports and learning what appropriate actions should be taken. The Restaurant Manager will be developed to understand the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, as well as operate the business in accordance with company policies and appropriate laws.
- Excellent base salary
- 10% of net income of your restaurant
- Medical / Dental / Life insurance
- Paid vacation
- Ongoing career development
- The Restaurant Manager should make themselves available to the restaurant at all times
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
- This position requires a minimum of 3 years of experience as a Restaurant Manager in a high volume environment
Apply Now-Restaurant Manager located in Anderson, SC
Meet Your Recruiter
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.