Atlanta, GA 30303

Posted: 07/23/2019 Country: US State/Province: GA Job ID: TB82731166 Salary: 55000

Job Description

Restaurant Manager
Casual Theme-Winning Concept

Are you a Restaurant Manager who will provide our customers with the ultimate hospitality experience? Our Restaurant Manager must have a passion for the industry and honor our concept as a “way of life”. In return, we will offer you a fun, positive and rewarding work environment! In return, after decades of traveling, tasting and researching we officially opened our doors in the late 1990’s. We have grown, and today operate numerous locations in 4 states and we will continue to expand in the near future! Our award winning menu consists of only the highest quality products and served with our delicious signature sides. As far as awards and recognition go, our company has been recognized as best in our category numerous times by various different media outlets and critics. If you are a Restaurant Manager who would like to take advantage of this excellent career opportunity with this award-winning concept, apply today for our location in Atlanta, GA.

Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will work directly under the General Manager and will assist in the overseeing of all hourly staff members. The Restaurant Manager will share the responsibility of managing activities related to the daily restaurant operations. These responsibilities include but are not limited to: customer service, interviewing, working with members of Management to meet sales and operational goals, training employees, banking and administrative duties. Other duties may be assigned as needed by the General Manager.


  • Competitive Compensation
  • Medical/Dental/Vision Coverage
  • Disability Benefits
  • Life Insurance
  • 401(K)
  • Bonus Program


  • Previous experience as a Restaurant Manager is required
  • Must have strong communication skills
  • Must be a natural leader
  • Must have excellent decision making skills
  • Must have a desire for personal and professional growth
  • Must be able to work flexible shifts
  • Must be able to lift more than 20 pounds occasionally, but not on a regular basis

Apply Now-Restaurant Manager located in Atlanta, Ga
If you would like to be considered for this position, email your resume 

Meet Your Recruiter

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

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