Restaurant Manager

Upscale Casual-Industry Professional

Here, there is something for everyone! If you are a Restaurant Manager bringing passion, enthusiasm, and experience to the table, then we’ll serve up a career full of growth, challenge, and excitement. We are operating close to 170 restaurants in close to 40 states, with continuing growth plans for the future. Our unsurpassable customer service and extremely dedicated culinary teams have lead us to several awards including: Nation’s Restaurant News Menu Master’s Award for “Healthful Innovations”, The Council of Hotel and Restaurant Trainers’ Commitment to People Award, and Choice in Chains award in “Casual Dining” just to name a few. If you are excited about a career as a Restaurant Manager in Atlanta GA with America’s favorite restaurant in the Atlanta area, we are seeking a Professional Restaurant Manager just like you! Apply Today!

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. The Restaurant Manager will ensure the restaurant is adequately staffed to meeting guest needs, including assisting the General Manager in recruitment of hourly team members. The Restaurant Manager must be able to lead the team according to our First Commitment: People, Our Greatest Resource.

Benefits:

• Industry leading compensation
• Attainable bonus potential
• Healthcare programs
• 401(k)/Retirement benefits
• Career growth opportunities
• Paid Vacation

Qualifications:

• This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high volume restaurant
• The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
• The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
• Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
• The Restaurant Manager should act as a “brand ambassador” for our company at all times

Apply Now - Restaurant Manager located in Atlanta GA area