Indian Land, SC 29707
Casual Theme – The Healthy Alternative
We are seeking for a qualified Restaurant Manager to progress with our company. Our growing network of restaurants creates viable spaces for candidates to assume careers in various fields. If you are searching for a place to grow your management career apply right away and grow with us! Apply Today for our location in Indian Land, SC. Our company is a locally owned restaurant highlighting balanced, sensible dining. We make every effort to give our guests a feasible substitution to other fast food restaurants that serve highly processed foods. Our restaurant provides a vast diversity of healthy selections as well as delectably flavored selections made with fresh products. Our concept was established a little over 10 years ago and has been thoroughly embraced by the communities we are in. With such success we have been in a position to expand to slightly below 20 locations while maintaining a stern eye on the principles we began with. This is a great opportunity for our location in Indian Land, SC you don’t want to miss out on!
Title of Position: Restaurant Manager
Job Description: Career opportunities as a Restaurant Manager provide ample room for entry-level individuals and ambitious professionals to grow within the company|. General responsibilities managers perform include the hiring, training, scheduling, and supervising of subordinate employees. Restaurant Manager will also track supply inventories and sales information, interact with customers, and ensure team members utilize safe food handling practices at all times. The ability to calculate profits and grow the business in diverse markets remains important for managers. Restaurant Manager must possess exceptional motivational, time-management, and instructional abilities. The Restaurant Manager will need to be vocal, and organized, with a flexible schedule. Bilingual is a plus however, not required.
- Industry Competitive Salary Base
- Performance Based Bonus Structure
- Medical / Dental / Vision Insurance
- Long / Short / Life Insurance
- Yearly Paid Vacation
- Sales Incentives
- The Restaurant Manager should make themselves available to the restaurant at all times
- Honesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should posses
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager.
- The Restaurant Manager must be passionate in developing and mentoring others within the operation
- High volume experience of 3+ years as a Restaurant Manager is a must for this position
Apply Now – Restaurant Manager located in Indian Land, SC
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.