Long Island, NY
Casual Theme– True Industry Leader
We Are Searching For A Diligent Restaurant Manager With Extremely High Standards, Enthusiasm For Hospitality And Exemplary Team Building Skills. If This Sounds Like Type of Restaurant Manager, We Would Like To Learn More About You! Our Company opened its first location in late 1980's and three years later opened our second restaurant location, starting a global leader of the industry from simple entrepreneurial beginnings to a full-fledged franchise system in a mere five years. From 1993 to 2005, we opened 100 or more new restaurants each year. The company estimates the development possibility of our concept in the United States to be at least 3,000 restaurants resulting in a demand for a qualified Restaurant Manager to oversee each location…that’s a lot of opportunity! If you would like to be run a unit of an international leader of the industry and have the opportunity to build your own career, this may be the best opportunity to get started! Apply Today in Long Island, NY.
Title of Position: Restaurant Manager
Job Description: We are searching a Restaurant Manager who is able to take decisive action, with strong leadership and dedication to our high standards in order to achieve excellent results. The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Duties will include but are not limited to staffing, scheduling and training of new employees, maintaining food and labor cost according to company policy, and assisting in administrative functions delegated by the General Manager. This position requires the Restaurant Manager to have talent for mentoring others and delivering exceptional service to our guests. If you have strong leadership and people skills and a passion for hospitality, we are serious about speaking with you about becoming a member of our Management team.
- Industry competitive salaries
- Lucrative bonus potential
- Full benefits including medical/dental/life/vision
- Paid vacation
- Unlimited career growth potential
- The Restaurant Manager should posses 3+ years of high volume restaurant management experience
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager should have a proven track record of achieving financial results
- The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
- The Restaurant Manager should have open availability
Apply Now – Restaurant Manager in Long Island, NY
If you would like to be considered for this position, email your resume
Franchise Partner | Restaurant Division
Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of other's achievements. This, coupled with an extensive restaurant Director background gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years. In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.
In 2013 Georgia joined Gecko Hospitality New Jersey. She is a native New Jersey girl and looks forward to continuing to work and build the New Jersey market.
“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”