Manager

New Rochelle, NY

Posted: 08/06/2019 Country: US State/Province: NY Job ID: GW3786349 Salary: 57000


Restaurant Manager

Casual Theme-Industry Leader


We Are Searching For a Restaurant Manager That Is All About Sports, Great Food, Family And Friends! Our Company Is Known To Be A Fast Paced, High Energy Environment With Incredible Growth. There are three factors you will need to know about us; Wings, Ale and Sports. Why do those three factors matter so much? Because that’s what our fans want! We have been in the business of serving up excellent Wings, Ale and Sports Entertainment since the early 1980's and ever since, we’ve grown to have restaurants in virtually every state in the U.S. and are continuing to open up more locations all over the world. We were recently awarded the COEX "Innovation Award" by The International Foodservice Manufactures Association. This award recognizes regional and national chain companies shaping the industry through innovation in culinary, operations, advertising and service. The most recognized advantage of being a Restaurant Manager for our company is definitely the “Brag Factor”. You will be running one of the hottest brand names around, and experiencing a great deal of fun doing it. We’re at the top of our game, and we need to keep it this way. We’re constantly raising the stakes, delivering the ultimate experience for our followers, and it’s our people bringing the experience to life. Don’t miss this thrilling career opportunity in New Rochelle, NY.


Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will provide assistance to the General Manager to ensure all team members are guest- focused, team-focused and community-connected. The Restaurant Manager will exercise their understanding of restaurant operations, manage staff resources, offer advice, develop and coach team members and help build sales and profits while maintaining operational requirements. Other areas of focus for this position are the knowledge of the Profit and Loss Statement and helping to generate action plans for opportunity areas, involvement in local store marketing initiatives and ensures on a daily basis the execution of our Mission Statement and Core Values


Benefits:

  • Competitive Compensation
  • Bonus Programs
  • Medical Benefits and paid vacation


Qualifications:

  • A minimum of 2-3 years experience as a Restaurant Manager in a full-service dining setting
  • A high school diploma or the equivalent as well as a valid drivers license 
  • Highly motivated, self-directed and results driven as well as a strong communicator
  • Ability to lift 50 pounds regularly


Apply Now-Restaurant Manager in New Rochelle, NY

If you would like to be considered for this position, email your resume 

Georgia Westwood
Franchise Partner | Restaurant Division

Georgia Westwood recognizes the importance of "doing what you love and loving what you do;" she thrives on being a part of other's achievements. This, coupled with an extensive restaurant Director background gives her an edge in this competitive recruiting world! Georgia's career in hospitality started in 1998 with Metromedia Restaurant Group, where she developed and spent ten years.   In August 2008, Georgia joined Havana Central as Director of Training and Development and was instrumental to their growth.

In 2013 Georgia joined Gecko Hospitality New Jersey.  She is a native New Jersey girl and looks forward to continuing to work and build the New Jersey market. 

“I loved my jobs, and if I can give someone else the same experience of waking up every day happy to get to work, then I’ve done my job… and it’s a fabulous day!”

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