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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Manager
Job Description
We are looking for qualified individuals with the desire to work in a fun, team oriented, fast paced environment. Our vision is to grow sales and profits through earning the active loyalty of our team members and guests through 100% guest satisfaction. We are known for warm, welcoming service, familiar faces, and award-winning food. We do not just speak about our culture – we live and breathe it every day – it is who we are!
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, profits, employee and guest retention, guest satisfaction, food quality, and sanitation.
We have:
· A great team that is waiting for you to join!
· A family-oriented business model
· Competitive benefits
· Paid vacation
· Long-term career growth
You have:
· The people skills to ensure all Guests feel welcome and are given responsive, friendly, and courteous service always
· The attention to detail to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
· A commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness
· The willingness to learn and the ability to hold yourself and others accountable to all policies, procedures, standards, specifications, guidelines, and training programs
· A passion for people and great food
· Willingness to work in a hands-on restaurant environment
You might also have:
· Experience as a Manager in a fast-paced work environment
· The motivation to continually strive to support your team in all areas of professional development
· Working experience in preparing all required paperwork, forms, reports, and schedules
· Knowledge of scheduling labor by anticipated business activity
· Experience implementing corrective action in a prompt, fair, and consistent manner
· A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests
Job Type: Full-time
Schedule:
- Weekends required
- Holidays required
- Day shift
- Night shift
- 12 hour shift
Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/101097/thumbs/teammember_thumb_small2x_square-9DE2A9C4-EA54-3327-9AC4-F22E26DBD11F.png)
Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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