We are looking for qualified individuals with the desire to work in a fun, team oriented, fast paced environment. Our vision is to grow sales and profits through earning the active loyalty of our team members and guests through 100% guest satisfaction. We are known for warm, welcoming service, familiar faces, and award-winning food. We do not just speak about our culture – we live and breathe it every day – it is who we are!

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, profits, employee and guest retention, guest satisfaction, food quality, and sanitation.

We have:

· A great team that is waiting for you to join!   

· A family-oriented business model

· Competitive benefits

· Paid vacation

· Long-term career growth

You have:

· The people skills to ensure all Guests feel welcome and are given responsive, friendly, and courteous service always

· The attention to detail to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards

· A commitment to achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness

· The willingness to learn and the ability to hold yourself and others accountable to all policies, procedures, standards, specifications, guidelines, and training programs

· A passion for people and great food

· Willingness to work in a hands-on restaurant environment

You might also have:

· Experience as a Manager in a fast-paced work environment

· The motivation to continually strive to support your team in all areas of professional development

· Working experience in preparing all required paperwork, forms, reports, and schedules

· Knowledge of scheduling labor by anticipated business activity

· Experience implementing corrective action in a prompt, fair, and consistent manner

· A complete understanding of all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, Team Members, and Guests

Job Type: Full-time

Schedule:

• Weekends required
• Holidays required
• Day shift
• Night shift
• 12 hour shift