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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Multi Unit General Manager

Los Angeles, CA 90011

Posted: 07/12/2023 Country: US Job ID: 1524688 Salary: 75000k/year - 85000k/year State/Province: CA

Job Description

Job Title: Multi-Unit General Manager


Location: Central Los Angeles, California 90011


Salary: Up to $85,000 per annum, plus bonus and a comprehensive benefits package


Company: Popeyes Louisiana Kitchen


Job Description:


Popeyes Louisiana Kitchen, recognized for our flavorful Louisiana-inspired recipes, is currently seeking a seasoned and enthusiastic Multi-Unit General Manager to oversee operations across multiple locations in Central Los Angeles. The ideal candidate will have extensive multi-unit management experience, a keen understanding of quick-service restaurant operations, and a passion for leading teams to deliver exceptional service and quality.


Key Responsibilities:


Oversee daily operations of multiple restaurant locations, ensuring consistent brand standards, food quality, and customer service

Recruit, train, and manage restaurant staff across all locations, fostering a positive and productive work environment

Implement and enforce company policies and procedures to maintain high standards of food quality, cleanliness, and customer service

Manage operational costs effectively across all units, including food, labor, and supplies

Work closely with store managers to identify opportunities for improvement and implement necessary changes

Handle escalated customer inquiries and complaints in a professional and timely manner

Regularly review performance data and operational practices to drive continuous improvement across all locations

Qualifications:


Minimum of 5 years of multi-unit management experience in a quick-service restaurant setting

Proven leadership skills with the ability to motivate and manage teams across multiple locations

Excellent customer service skills with the ability to handle customer complaints professionally

Familiarity with health and safety regulations in the quick-service food industry

Strong organizational skills with the ability to multitask in a fast-paced environment

Passion for maintaining high standards of quality and service in the quick-service restaurant industry

Benefits:


This position offers a competitive salary, potential bonuses, and a comprehensive benefits package.


Qualified candidates are invited to submit a resume detailing their relevant multi-unit management experience. We look forward to hearing from you!


Meet Your Recruiter

Lucas Andrews

Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.

He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.

Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!

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