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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Multi Unit Restaurant Manager - Area Director
1741 Business Center Drive, Suite 200 washington, DC 20003 US
Job Description
Job Opportunity: Area Director/Multi-Unit Manager
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Hey there! We're on the lookout for a dynamic individual to join our team as an Area Director/Multi-Unit Manager. If you're ready to dive into the thriving culinary scene of DC and Northern Virginia, this role is perfect for you!
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In this fast-paced and exciting position, you'll be leading the charge in our rapidly expanding concept. Our chef-driven, fast-casual restaurants are all about authenticity and boutique style. We need someone who's eager to step up into a Director/Multi-Unit role and help us grow our brand.
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Experience in restaurant operations at the GM or Director level is a must. We're looking for someone with a hands-on style who knows how to bring out the best in their team. If you're a team player, this role will definitely appeal to you. And let's not forget about the perks – we offer a comprehensive benefits package and a competitive salary ranging from $85K to $100K.
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This is the perfect opportunity for someone who wants to be part of a proven concept that's ready to take off like a rocket. So, if you're interested in joining our team, please send your confidential resume to tombull@geckohospitality.com. Tom Bull from Gecko Hospitality is thrilled to present this opportunity, and he can't wait to hear from you!
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Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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