Operating Partner – Restaurant General Manager

Pasadena, CA 91101 US

Posted: 10/12/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 0051-19RD Salary: $75,000 - $100,000

Restaurant General Manager / Operating Partner
Upscale Casual - Immediate Need

We are in search of a Restaurant General Manager / Operating Partner that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the Restaurant General Manager / Operating Partner of this Upscale Casual establishment, Apply Today for our location in Pasadena! When our restaurant was created, our founders, who have created Nationwide Upscale Casual chains in the past, wanted to create a concept that they would have liked in their own backyards. The end result has been a success; our first California location has been a hit and we have since opened more stores in the state. We’ve focused our energy on giving guests not just diversity of menu items, but freshness as well. Our menu is from-scratch and we feature an array of items to satisfy tastes from all over. In addition, we have an extensive wine list and diverse option of craft beer and spirits.

Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager sets the standard for service expectations by overseeing the Restaurant Manager and the Kitchen Manager. As our Restaurant General Manager your duties will include but not be limited to: overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. Our Restaurant General Manager must demonstrate skill and care when selecting, scheduling, coaching, developing, mentoring, managing and leading their team.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training


Qualifications:

  • Minimum of 3-5 years current experience as a Restaurant General Manager in an Upscale Casual concept
  • High Volume Background - must have Restaurant General Manager experience in establishments doing over $3 million in sales per year
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)


Apply Now - Restaurant General Manager located in Pasadena, California!

Rob Dallaire, CPC
Franchise Partner

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

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