Overnight Baker | Scratch Production Required | Doylestown, PA
Chalfont, PA 18914 US
Overnight Production Baker
2am Start Time
Salary up to $52k (based on experience)
Scratch Baking Facility
Gluten Free Baking Experience is a PLUS!
Our Company is searching for an experienced Overnight Production Baker who shares our commitment to quality scratch made baked goods and great service. Our company culture focuses on amazing customer service, healthy eating, and a positive environment for both our staff and our guests. When our guests walk through our doors, they know that they are truly a part of our family. Our food only features fresh ingredients with a focus on gluten free goods, and our team members are passionate about food, service, and our community culture. Apply today to become the Overnight Production Baker for our location in Doylestown, PA.
Title of Position- Overnight Production Baker
Job Description: The Overnight Production Baker will be responsible for prepping and mixing ingredients for fillings, icings, pastries, cookies, cakes, and pies. The Overnight Production Baker should be familiar with professional kitchen equipment and food safety practices. This position will include baking pastries, breads, and other baked goods that we offer. The Overnight Production Baker should be a team player who can assist with a myriad of tasks including catering, prep, inventory, and other tasks relating to the bakery. The Overnight Production Baker should be passionate about maintaining their work area and keeping the baking area as clean as possible. This is a fast-paced environment where you will have room to grow and learn every day!
· Competitive Starting Salary
· Paid Vacation, Health Benefits
· Career Advancement
· 38–42-hour workweek
- This position requires a minimum of 5 years’ experience in scratch baking concept
- The Overnight Production Baker must have open availability, including mornings and weekends
- A positive attitude and self-motivated personality are a must for the Overnight Production Baker
Apply Now - Overnight Production Baker located in Doylestown, PA
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Meet Your Recruiter
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.