Passionate Sous Chef for Awesome Italian Concept

Lone Tree, CO 80124

Posted: 09/13/2019 Country: US State/Province: CO Job ID: KL12704912 Salary: 51500
Sous Chef
Upscale Casual – Lively and Passionate
Salary Range $48-55k

Our Company is actively enlisting the finest Sous Chef in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Lone Tree, CO. We are as passionate about Team Members as we are about our Guests. We are seeking for a Sous Chef who is able to build a talented, dedicated staff and guide them towards a common goal. We are an expanding company operating a flourishing, upscale Italian concept with a focus on a delectable menu while exceeding our expectations of service for our guests. Our company has successfully grown to over 100 locations nationwide with average unit sales of 5.6 million. If you would like to take advantage of an opportunity to truly grow both personally and professionally as a Sous Chef with an industry leader who will foster and mentor your skill development and growth, Apply Today for our location in Lone Tree, CO.

Title of Position – Sous Chef
Job Description: Our Sous Chef will be challenged every single day, as the right candidate will assist the Executive Chef in core menu changes four times a year as well as creating new features every week. It will also be the Sous Chef’s responsibility to educate and mentor the kitchen staff, keeping them up to speed with all new menu changes and making sure they are being executed to our highest standards. Maintaining proper food safety and sanitation procedures are being met will be an important part of the Sous Chef position in our company and we take them extremely seriously. The right person will also be able to build top line sales and guest count through the delivery of a competitively superior team recruited, trained, and mentored by the Sous Chef

Benefits:
  • 401k Retirement Savings Plan with Company Matching 
  • Performance Based Incentives 
  • Career Advancement 
  • Medical Expense & Dependent Care Reimbursement Plan 
  • Life Insurance 
  • Paid Vacation 
  • Competitive Pay 

Qualifications:
  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef
  • A sold track record is achieving financial results is a must for the Sous Chef
  • The Sous Chef must be passionate about and thrive on the development and mentoring of others
  • High volume experience of 3+ years of experience as a Sous Chef is a must for this position 

Apply Now – Sous Chef located in Lone Tree, CO
If you would like to be considered for this position, email your resume today

#zr

Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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