Pastry Chef

Honolulu, HI 96814

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 18EC412-HIO Salary: 75000 - 85000

Pastry Chef

Local Restaurant / Casual Concept

Our Company is searching for a Professional Pastry Chef to lead a polished culinary staff. Apply Today for our location in Honolulu, HI. to be considered for the Pastry Chef position. Our Company is a full-service culinary and hospitality firm focused on developing a contemporary twist on the traditional dining experience. We offer seasonally inspired dishes with fresh and natural ingredients. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. As a member of our team, you will realize your happiness and quality of life is extremely important to us! We offer a wide variety of benefits to our team and their families and provide the best possible support system around! Apply Today to become the Pastry Chef for our location in Honolulu, HI.

 

 

Job Title-Pastry Chef

Job Description: The Pastry Chef will need to have high volume and full service experience. Responsibilities will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. This person must be able to drive profits through cost analysis and have a strong knowledge of P&L. The Pastry Chef will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.

 

 

Benefits:

  • Industry Competitive Salary
  • Health Benefits to be Included
  • $75,000 - $85,000 DOE
  • Bonus Potential

 

Qualifications:

  • The Pastry Chef must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Pastry Chef
  • As solid track record in achieving financial results is a must for the Pastry Chef
  • The Pastry Chef must be extremely guest oriented with the highest degree of honesty and integrity
  • The Pastry Chef should make themselves available to the restaurant at all times
  • Local Candidates Preferred

 

Apply Now – Pastry Chef located in Honolulu, HI

If you would like to be considered for this position, email your resume to joe@geckohospitality.com 

 

 

Joe Shields
Franchise Partner | Restaurant Division

Joe Shields joined Gecko Hospitality in 2018, recruiting with Franchise Partner Ed Crofton. Joe earned a bachelor’s degree in Business Management from Bradley University.  Joe has 35 years of experience in the hospitality industry as a General Manager, Managing Partner and District Manager for two restaurant companies.  Most recently 18 years with Ruby Tuesday.

Joe has a vast experience and passion for the hospitality industry making him very successful in matching talented people in the right opportunity.

Joe has been married to his wife Mary for more than 30 years and is the proud father of grown twin boys.  Joe is devoted to his church community and enjoys opportunities to serve.

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