Pastry Chef Opening at Premier Leeds Event Site

An unparalleled opportunity has arisen within a globally esteemed event location in Leeds, renowned for blending culinary artistry with innovation. We are seeking a Pastry Chef who combines exceptional skill and a visionary mindset with the dedication to shape the future of gastronomy.

Responsibilities:

• Work in collaboration with Executive and Head Chefs to design and deliver a seasonal menu that captivates our guests, catering to events of 400 to 2000 attendees.
• Employ your artistic talent and precision to produce pastries that are not only visually appealing but delicious, thereby establishing new standards of excellence.
• Be an integral part of a dynamic culinary team, dedicated to fostering an environment of creativity, excellence, and ongoing development.

Candidate Profile:

• Demonstrates a deep passion for and expertise in pastry arts, with a notable background in managing high-volume event catering.
• Exhibits creative flair in menu creation, with a focus on seasonal ingredients to curate innovative and memorable dining experiences.
• Committed to personal and professional growth within the culinary field, aiming for nothing but excellence.

Offerings:

• A competitive salary of up to £35,000 per annum, recognising your significant contribution.
• A comprehensive benefits package including a company pension, wellness programs, event guest passes, and exclusive discounts, highlighting our commitment to your well-being and satisfaction.
• Extensive career progression opportunities within a globally acknowledged and revered organszation, paving the way for professional achievements and innovations.

This position is more than just a job—it's a pathway to becoming part of a legacy of culinary excellence and innovation at one of Leeds’ most prestigious event sites. For those driven by the urge to innovate, a dedication to excellence, and a passion for creating extraordinary culinary experiences, we invite you to apply and join us in transcending the limits of gastronomy.