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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Pastry Chef
Job Description
Bakery Manager/Pastry Chef
Upscale Casual - Culinary Leader
Raleigh, NC
Salary $55K - $70K DOE
Our Company is searching for an experienced Bakery Manager/Pastry Chef to lead our team in the New Store opening.
The Bakery Manager/Pastry Chef will lead the team and oversee the day-to-day responsibilities of the new bakery including all aspects of the guest experience, motivating and developing the team to create a uniquely warm and positive environment. The successful candidate will be a natural leader, have experience in the development of recipes, detail-oriented with a positive can-do approach, strong interpersonal skills, and work ethic.
Title of Position – Bakery Manager/Pastry Chef
Job Description: The Bakery Manager/Pastry Chef will need to have prior pastry creativity with menu creation and staff development experience. Responsibilities will include but not be limited to: recruiting, training, mentoring, and developing the highest quality culinary team available. The Bakery Manager/Pastry Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place. The Bakery Manager/Pastry Chef must be able to implement recipe standards and menu design.
Benefits:
- Industry Competitive Salary
- Health Benefits to be Included
- Paid Vacation
- Growth opportunities
Qualifications:
- The Bakery Manager/Pastry Chef must have high volume restaurant management experience of at least 3 years.
- A passion for mentoring and developing others is necessary for the Bakery Manager/Pastry Chef.
- A solid track record in achieving financial results is necessary for the Bakery Manager/Pastry Chef.
- The Bakery Manager/Pastry Chef must be extremely guest-oriented with the highest degree of honesty and integrity.
- The Bakery Manager/Pastry Chef should always make themselves available to the operations.
- French Pastry Background is preferred but not required. Pie experience is preferred but not required.
Apply Now-Bakery Manager/Pastry Chef for Raleigh, NC
If you would like to be considered for this position, submit your resume today!
Meet Your Recruiter
Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
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