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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Pastry Chef
Job Description
Pastry Chef
Production Kitchen
Our Company is searching for an experienced Pastry Chef to lead in our fast paced, growing company. Apply Today for our location in Waipahu, HI to be considered for the Pastry Chef position. Our Company is a full-service culinary and hospitality firm focused on developing a contemporary twist on the traditional tavern experience. We offer seasonally inspired dishes with fresh and natural ingredients. We stand as an independent restaurant and continue to develop our success with our award-winning Farm to Table food, one-of-a-kind drinks, and exceptional hospitality. As a Pastry Chef you will be challenged daily to preserve our traditional dishes as well as tap into your own innovative inspirations to dish up brand-new treasures. We offer a wide variety of benefits to our team and their families and provide the best possible support system around! Apply Today to become the Pastry Chef for our location in Waipahu, HI.
Title of Position - Pastry Chef
Compensation: $58k to $68k
Job Description: The Pastry Chef will need to have high volume and full-service experience. Responsibilities will include but not be limited to: recruiting, training, mentoring and maintaining the highest quality culinary team available. This person must be able to drive profits through cost analysis and have a strong knowledge of P&L. The Pastry Chef will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such tasks appropriately and diligently, following the strictest standards and procedures set in place.
· Industry Competitive Salary
· Health Benefits to be Included
· Inclusive Parking
Qualifications:
· The Pastry Chef must have high volume restaurant management experience of at least 3 years
· A passion for mentoring and developing others is necessary for the Pastry Chef
· As solid track record in achieving financial results is necessary for the Pastry Chef
· The Pastry Chef must be extremely guest oriented with the highest degree of honesty and integrity
· The Pastry Chef should always make themselves available to the restaurant
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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